Current Affairs 23rd 24th February 2025
Current affairs 23rd & 24th February 2025 by Saurabh Pandey Sir
Makhana: The Aquatic Marvel Transforming Health and Agriculture
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Introduction
Makhana, often referred to as foxnut, is not just a delicious snack but a powerhouse of nutrients that thrive in tropical wetlands. Known for its numerous health benefits and culinary versatility, this aquatic plant has captured the attention of health enthusiasts and farmers alike. But what makes Makhana so special? Let’s dive into the ideal conditions for its cultivation and the myriad uses that make it a rising star in the health food market. Ideal Growing Conditions Makhana flourishes in specific environmental conditions that promote its best growth. Understanding these requirements is crucial for successful cultivation.
Temperature:
The ideal temperature range for Makhana growth is between 20–35° C. This warmth is essential for optimal development. Humidity: A relative humidity of 50– 90% creates a perfect microclimate for these plants, mimicking their natural habitat. Rainfall: Makhana thrives with an annual rainfall of 100–250 cm, ensuring that the water level in its growing environment is maintained. Soil: Smooth, loamy soil is optimal, providing the necessary nutrients and drainage for Makhana roots.
Water Depth:
Makhana grows best in stagnant water, typically 1–1.5 meters deep, which should maintain a clarity of at least 50%. Growing in Different Climates In cooler regions, greenhouses can be employed to maintain the requisite temperatures and humidity levels. Conversely, in areas with less rainfall, irrigation systems can be implemented to simulate natural conditions, ensuring Makhana continues to thrive. Cultivation Practices Makhana is an obligate self-pollinator, which means it doesn’t require crosspollination to set its seeds. Here are the key cultivation practices Sowing: Seeds are typically sown in December, taking advantage of the cool months before the heat of summer sets in. Thinning: Proper thinning of plants is essential to maintain optimal density, allowing sufficient space for each plant to grow. Flowering and Fruiting: The flowering phase occurs from May to October to November, leading to the production of the seed pods that are harvested for consumption. Harvesting Technique
